Glazed Carrots

• 1 lb (450g) of carrots, peeled and cut into 1/4-inch thick rounds

• 2 tablespoons of unsalted butter

• 2 tablespoons of brown sugar (or honey)

• 1/2 teaspoon of salt

• 1/4 teaspoon of black pepper

• 1/4 teaspoon of ground cinnamon (optional)

• 1 tablespoon of chopped fresh parsley (optional, for garnish)

1. Place the carrot rounds in a medium saucepan and add enough water to cover them. Bring to a boil over medium-high heat. Reduce the heat and simmer for about 5-7 minutes, or until the carrots are tender but not mushy. Drain the carrots and set them aside.

2. In the same saucepan, melt the butter over medium heat. Stir in the brown sugar, salt, pepper, and cinnamon (if using). Cook and stir until the sugar is dissolved and the mixture is bubbly about 2 minutes.

3. Add the drained carrots back to the saucepan. Toss them gently to coat them evenly with the glaze. Continue to cook for another 3-5 minutes, stirring occasionally, until the carrots are heated through and well-coated with the glaze.

4. Transfer the glazed carrots to a serving dish. Sprinkle with chopped fresh parsley if desired. Serve warm and enjoy!

FAQs About Glazed Carrots

 What are glazed carrots?

Glazed carrots are a delicious side dish made by cooking carrots in a mixture of butter, sugar, and sometimes other flavourings like honey, maple syrup, or spices. The sugar caramelizes, creating a sweet and shiny coating on the carrots.

 Can I use baby carrots for glazed carrots?

Yes, baby carrots can be used for glazed carrots. They are convenient because they don’t require peeling or chopping. Just make sure to adjust the cooking time as they may cook faster than larger carrots.

 Can I make glazed carrots vegan?

Yes, you can make vegan glazed carrots by substituting butter with plant-based alternatives like vegan margarine or coconut oil. Use maple syrup or agave nectar instead of honey for a vegan-friendly sweetener.