Minced Onion Flakes
Add depth and flavour to your meals with our minced onion flakes. Convenient and versatile, they're a kitchen must-have.
Ingredients
- 2 large onions
- 1 tsp salt
Instructions
- Spread the onion slices out on a baking sheet lined with parchment paper.
- Place the baking sheet in a preheated oven set to 150°F (65°C) and bake for 6-8 hours, or until the onion slices are completely dehydrated.
- Remove the baking sheet from the oven and allow the onion slices to cool completely.
- Once cooled, place the onion slices in a food processor and pulse until they break down into small flakes.
- Add the salt to the onion flakes and pulse once more to combine.
- Transfer the minced onion flakes to an airtight container and store in a cool, dry place for up to six months.