If you love cocktails and want to try something new this Spicy Blood Orange Margarita is a great choice. It mixes the sour taste of blood orange with a spicy flavour, great for any event. Whether you’re having a barbecue in summer or just want a special drink at home, this recipe is perfect.
Ingredients
- 2 ounces of tequila
- 1 ounce of freshly squeezed blood orange juice
- 1 ounce of lime juice
- 1/2 ounce of triple sec
- 1/2 ounce of agave syrup
- 1-2 slices of fresh jalapeño
- Salt for rimming the glass
- Ice
- Blood orange and lime slices for garnish
Instructions
- Start by rimming your glass with salt. Use a lime wedge to moisten the rim and then dip it in salt.
- In a cocktail shaker, muddle the jalapeño slices to release their flavours. Adjust the number of slices based on your spice preference.
- Add the tequila, blood orange juice, lime juice, triple sec, and agave syrup to the shaker.
- Fill the shaker with ice and shake well for about 15-20 seconds.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a slice of blood orange and a wedge of lime for an extra touch of elegance.
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Spicy Blood Orange Margarita
The Spicy Blood Orange Margarita is a refreshing cocktail with a tartness of blood orange and a spicy kick from jalapeño slices.
Ingredients
- 2 ounces of tequila
- 1 ounce of freshly squeezed blood orange juice
- 1 ounce of lime juice
- 1/2 ounce of triple sec
- 1/2 ounce of agave syrup
- 1-2 slices of fresh jalapeño
- Salt for rimming the glass
- Ice
- Blood orange and lime slices for garnish
Instructions
- Start by rimming your glass with salt. Use a lime wedge to moisten the rim and then dip it in salt.
- In a cocktail shaker, muddle the jalapeño slices to release their flavours. Adjust the number of slices based on your spice preference.
- Add the tequila, blood orange juice, lime juice, triple sec, and agave syrup to the shaker.
- Fill the shaker with ice and shake well for about 15-20 seconds.
- Strain the mixture into the prepared glass filled with ice.
- Garnish with a slice of blood orange and a wedge of lime for an extra touch of elegance.