Start by rimming your glass with salt. Use a lime wedge to moisten the rim and then dip it in salt.
In a cocktail shaker, muddle the jalapeño slices to release their flavours. Adjust the number of slices based on your spice preference.
Add the tequila, blood orange juice, lime juice, triple sec, and agave syrup to the shaker.
Fill the shaker with ice and shake well for about 15-20 seconds.
Strain the mixture into the prepared glass filled with ice.
Garnish with a slice of blood orange and a wedge of lime for an extra touch of elegance.
