Pork steak, a tasty and versatile meat, is a favourite in many kitchens. It’s great for all kinds of meals, from family dinners to celebrations, and can be cooked in many ways.
Ingredients:
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2 pork steaks
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2 tablespoons olive oil
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4 cloves garlic, minced
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1 teaspoon paprika
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1 teaspoon dried oregano
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1 teaspoon dried thyme
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Salt and black pepper to taste
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1 lemon, sliced
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Fresh parsley for garnish
Instructions:
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Start by patting the pork steaks dry with a paper towel and seasoning both sides with salt and black pepper.
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Mix the olive oil, minced garlic, paprika, oregano, and thyme in a small bowl. Rub this mixture all over the pork steaks to coat them evenly. Let them marinate for at least 30 minutes to an hour in the refrigerator for best results.
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Heat a large skillet or frying pan over medium-high heat. Once the pan is hot, add a little more olive oil if needed to prevent sticking.
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Place the pork steaks in the pan and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). The time may vary depending on the thickness of the steaks.
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Add the lemon slices to the pan during the last couple of minutes of cooking. This will infuse a nice citrusy flavour into the pork steaks.
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Remove the steaks from the pan and let them rest for a few minutes. This helps the juices redistribute, keeping the meat tender and juicy. Garnish with fresh parsley and serve with your favourite sides.
More Pork Recipes
Pork Steak
Ingredients
- 2 pork steaks
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 teaspoon paprika
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- Salt and black pepper to taste
- 1 lemon, sliced
- Fresh parsley for garnish
Instructions
- Start by patting the pork steaks dry with a paper towel and seasoning both sides with salt and black pepper.
- Mix the olive oil, minced garlic, paprika, oregano, and thyme in a small bowl. Rub this mixture all over the pork steaks to coat them evenly. Let them marinate for at least 30 minutes to an hour in the refrigerator for best results.
- Heat a large skillet or frying pan over medium-high heat. Once the pan is hot, add a little more olive oil if needed to prevent sticking.
- Place the pork steaks in the pan and cook for about 4-5 minutes on each side, or until they reach an internal temperature of 145°F (63°C). The time may vary depending on the thickness of the steaks.
- Add the lemon slices to the pan during the last couple of minutes of cooking. This will infuse a nice citrusy flavour into the pork steaks.
- Remove the steaks from the pan and let them rest for a few minutes. This helps the juices redistribute, keeping the meat tender and juicy. Garnish with fresh parsley and serve with your favourite sides.
