Thai peanut pork curry recipe

Sharing is caring!

If you’re craving a taste of Thailand right in your kitchen, then you’re in for a treat with our latest recipe. Today, we’re diving into the delicious world of Thai peanut pork curry. This mouthwatering dish is a perfect blend of savoury, sweet, and spicy flavours that will transport your taste buds to the streets of Bangkok.

Get ready to spice up your cooking routine and impress your family and friends with this delicious Thai-inspired creation.

Ingredients:

• 1 pound pork, cut into bite-sized pieces
• 1 tablespoon oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 can (14 oz) coconut milk
• 1/4 cup peanut butter
• 2 tablespoons red curry paste
• 2 tablespoons soy sauce
• 1 tablespoon brown sugar
• 1/2 cup chicken broth
• 1/4 cup chopped peanuts
• coriander for garnish
• Cooked rice for serving

Instructions:

1. In a large skillet or wok, heat the oil over medium-high heat. Add the pork and cook until browned. Remove the pork from the skillet and set aside.
2. In the same skillet, add the onion and garlic. Cook for 2-3 minutes until softened.
3. Add the red bell pepper and cook for another 2-3 minutes.
4. Stir in the coconut milk, peanut butter, red curry paste, soy sauce, brown sugar, and chicken broth. Bring the mixture to a simmer.
5. Add the cooked pork back to the skillet and simmer for 10-15 minutes, or until the pork is cooked through and the sauce has thickened.
6. Stir in the chopped peanuts.
7. Serve the Thai peanut pork curry over cooked rice and garnish with coriander.

Related

• Sambal Chicken Recipe
• Kaeng Phet Kung [Thai red prawn curry]

Thai peanut pork curry recipe

Discover a delicious Thai peanut pork curry recipe that's bursting with flavor and perfect for any occasion.

Print Recipe Pin Recipe

Prep Time 10 minutes mins

Cook Time 30 minutes mins

Course Dinner, Lunch

Cuisine Thailand

Ingredients

  

• 1 pound pork, cut into bite-sized pieces
• 1 tbsp oil
• 1 onion, chopped
• 3 cloves garlic, minced
• 1 red bell pepper, sliced
• 1 can (14 oz) coconut milk
• ¼ cup peanut butter
• 2 tbsp  red curry paste
• 1 tbsp soy sauce
• 1 tbsp brown sugar
• ½ cup chicken broth
• ¼ cup chopped peanuts
• coriander for garnish
• Cooked rice for serving

Instructions

 

• In a large skillet or wok, heat the oil over medium-high heat. Add the pork and cook until browned. Remove the pork from the skillet and set aside
• In the same skillet, add the onion and garlic. Cook for 2-3 minutes until softened.
• Add the red bell pepper and cook for another 2-3 minutes.
• Stir in the coconut milk, peanut butter, red curry paste, soy sauce, brown sugar, and chicken broth. Bring the mixture to a simmer.
• Add the cooked pork back to the skillet and simmer for 10-15 minutes, or until the pork is cooked through and the sauce has thickened.
• Stir in the chopped peanuts.
• Serve the Thai peanut pork curry over cooked rice and garnish with coriander.

Keyword peanut pork curry recipe

Sharing is caring!