Restaurant Style Ranch

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Ranch dressing is a popular sauce that is served in restaurants and loved by many. It goes well with salads, chicken wings, and vegetables. You can make it at home using a mix of mayonnaise, sour cream, buttermilk, herbs, and spices. The key is to balance the ingredients to get the right taste. You can use this dressing in various ways, and we’ll explore some creative ideas.

Ingredients:

• 1 cup mayonnaise
• 1 cup buttermilk
• 1/2 cup sour cream
• 1 packet Hidden Valley Ranch Seasoning mix
• 1/2 teaspoon dried dill weed
• 1/2 teaspoon dried parsley
• 1/4 teaspoon garlic powder
• 1/4 teaspoon onion powder
• Pinch of salt
• Pinch of black pepper

Instructions:

1.  Whisk together the mayonnaise, buttermilk, and sour cream in a medium bowl until smooth.
2. Stir in the Hidden Valley Ranch mix, dill weed, parsley, garlic powder, onion powder, salt, and pepper.
3. Cover and refrigerate for at least 1 hour to allow the flavours to meld (ideally, a few hours or overnight).
4. If you prefer a thinner consistency, add a tablespoon or two more of buttermilk and whisk to combine.
5. Serve: Enjoy with your favourite veggies, salads, chicken wings, or dip!

Tips:

• Use Fresh Herbs: Substitute the dried herbs with a larger amount of finely chopped fresh herbs for a brighter flavour
• Add a Kick: Incorporate a pinch of cayenne pepper for a touch of heat.
• Make it Your Own: Experiment with additional herbs and spices, such as dried chives, paprika, or Worcestershire sauce.

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• 4 Ingredient Guacamole Recipe

Restaurant Style Ranch

Elevate your home cooking with our Restaurant Style Ranch dressing. Enjoy the rich, creamy flavour of your favourite eatery in every bite.

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Prep Time 5 minutes mins

Cook Time 0 minutes mins

Course Dip

Cuisine American

Ingredients

  

• 1 cup mayonnaise
• 1 cup buttermilk
• ½ cup sour cream
• 1 packet of Hidden Valley Ranch Seasoning mix
• ½ tsp dried dill weed
• ½ tsp dried parsley
• ¼ tsp garlic powder
• ¼ tsp onion powder
• Pinch of salt
• Pinch of black pepper

Instructions

 

• Whisk together the mayonnaise, buttermilk, and sour cream in a medium bowl until smooth.
• Stir in the Hidden Valley Ranch mix, dill weed, parsley, garlic powder, onion powder, salt, and pepper
• Cover and refrigerate for at least 1 hour to allow the flavours to meld (ideally, a few hours or overnight).
• If you prefer a thinner consistency, add a tablespoon or two more of buttermilk and whisk to combine.
• Enjoy with your favourite veggies, salads, chicken wings, or dip!

Keyword Restaurant Style Ranch

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