Mississippi Mud Potatoes

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Mississippi Mud Potatoes are a tasty spin on a well-loved recipe. This dish mixes smooth potatoes with rich tastes that’ll make your mouth water. Great for family get-togethers or chill dinners, these potatoes are definitely going to wow you.

Ingredients:

• 4 large potatoes, peeled and diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 6 slices of bacon, cooked and crumbled
• 1/2 cup butter, melted
• 1 can condensed cream of chicken soup
• Salt and pepper, to taste

Instructions:

1.  Preheat your oven to 175°C (350°F).
2. Peel and dice the potatoes. Cook them in boiling water until tender, then drain.
3. Mix Ingredients: In a large bowl, combine the sour cream, shredded cheddar cheese, green onions, bacon, melted butter, cream of chicken soup, salt, and pepper. Mix in the cooked potatoes until well-coated.
4. Transfer the mixture to a greased baking dish. Bake for 30-35 minutes until bubbly and golden on top.
5.  Let it cool slightly before serving.

Also, Read 

• Japanese Sweet Potato Air Fryer
• Mini Hasselback Potatoes Recipe

Mississippi Mud Potatoes

Craving something unique? Try our Mississippi mud potatoes recipe! It's a tasty twist on comfort food that's sure to impress your family.

Print Recipe Pin Recipe

Prep Time 20 minutes mins

Cook Time 55 minutes mins

Course Side Dish

Cuisine American

Ingredients

  

• 4 large potatoes, peeled and diced
• 1 cup sour cream
• 1 cup shredded cheddar cheese
• 1/4 cup chopped green onions
• 6 slices of bacon, cooked and crumbled
• 1/2 cup butter, melted
• 1 can condensed cream of chicken soup
• Salt and pepper, to taste

Instructions

 

• Preheat your oven to 175°C (350°F).
• Peel and dice the potatoes. Cook them in boiling water until tender, then drain.
• Mix Ingredients: In a large bowl, combine the sour cream, shredded cheddar cheese, green onions, bacon, melted butter, cream of chicken soup, salt, and pepper. Mix in the cooked potatoes until well-coated
• Transfer the mixture to a greased baking dish. Bake for 30-35 minutes until bubbly and golden on top.
• Let it cool slightly before serving.

Keyword Mississippi Mud Potatoes

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