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Mississippi mud potatoes

Mississippi Mud Potatoes

Craving something unique? Try our Mississippi mud potatoes recipe! It's a tasty twist on comfort food that's sure to impress your family.
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Prep Time 20 minutes
Cook Time 55 minutes
Course: Side Dish
Cuisine: American
Ingredients Method

Ingredients
  

  • 4 large potatoes, peeled and diced
  • 1 cup sour cream
  • 1 cup shredded cheddar cheese
  • 1/4 cup chopped green onions
  • 6 slices of bacon, cooked and crumbled
  • 1/2 cup butter, melted
  • 1 can condensed cream of chicken soup
  • Salt and pepper, to taste

Method
 

  1. Preheat your oven to 175°C (350°F).
  2. Peel and dice the potatoes. Cook them in boiling water until tender, then drain.
  3. Mix Ingredients: In a large bowl, combine the sour cream, shredded cheddar cheese, green onions, bacon, melted butter, cream of chicken soup, salt, and pepper. Mix in the cooked potatoes until well-coated
  4. Transfer the mixture to a greased baking dish. Bake for 30-35 minutes until bubbly and golden on top.
  5. Let it cool slightly before serving.