A Lychee Martini is a sweet, floral, and refreshing cocktail that combines the exotic flavor of lychee with the smoothness of vodka. It’s a perfect drink for special occasions or a luxurious nightcap. Here’s how to make it:
Lychee Martini Recipe
Ingredients (Serves 1):
- 2 oz (60 ml) vodka (premium vodka works best)
- 1.5 oz (45 ml) lychee liqueur (such as Soho or another brand)
- 1 oz (30 ml) lychee juice (from canned lychees or bottled lychee juice)
- 3-4 canned lychees (for garnish)
- Ice cubes
- Optional: Splash of lime juice (for a tangy twist)
Instructions:
- Chill your martini glass: Place the glass in the freezer or fill it with ice water while you prepare the cocktail.
- Shake the ingredients: In a cocktail shaker, combine the vodka, lychee liqueur, lychee juice, and a handful of ice cubes. If you’d like a tangy twist, add a splash of lime juice. Shake vigorously for 15-20 seconds until well-chilled.
- Strain into the glass: Discard the ice water from your martini glass (if using). Strain the cocktail into the chilled glass.
- Garnish: Skewer 3-4 canned lychees on a cocktail pick or toothpick and place it on the rim of the glass for a beautiful and edible garnish.
- Serve and enjoy
Tips:
- If you can’t find lychee liqueur, you can substitute it with an extra ounce of vodka and a bit more lychee juice for sweetness.
- For a more intense lychee flavour, muddle a couple of canned lychees in the shaker before adding the other ingredients.
- Adjust the sweetness by adding more or less lychee juice, depending on your preference
Related
- Lychee Soju; Everything You Need To Know
- Lemon Drop Shot
- Peach Moscato Sangria
- Best Espresso Martini Recipe
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Lychee Martini
Discover the refreshing taste of lychee martini! Explore recipes, tips, and the best ways to enjoy this exotic cocktail at your next gathering.
Ingredients
- 2 oz (60 ml) vodka (premium vodka works best)
- 1.5 oz (45 ml) lychee liqueur (such as Soho or another brand)
- 1 oz (30 ml) lychee juice (from canned lychees or bottled lychee juice)
- 3-4 canned lychees (for garnish)
- Ice cubes
- Optional: Splash of lime juice (for a tangy twist)
Instructions
- Chill your martini glass: Place the glass in the freezer or fill it with ice water while you prepare the cocktail.
- Shake the ingredients: In a cocktail shaker, combine the vodka, lychee liqueur, lychee juice, and a handful of ice cubes. If you’d like a tangy twist, add a splash of lime juice. Shake vigorously for 15-20 seconds until well-chilled.
- Strain into the glass: Discard the ice water from your martini glass (if using). Strain the cocktail into the chilled glass.
- Garnish: Skewer 3-4 canned lychees on a cocktail pick or toothpick and place it on the rim of the glass for a beautiful and edible garnish.
- Serve and enjoy