Aiyu Jelly

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Aiyu jelly is a refreshing Taiwanese dessert that’s perfect for hot summer days! 

Here’s a simple recipe to make it at home

Ingredients:

• 50 grams aiyu jelly powder

• 6 cups of water

• 50 milliliters lime juice (approximately 15 limes)

• 125 grams white sugar

• Ice cubes (optional)

• Calamansi limes (optional, for garnish)

Instructions:

1. Dissolve the aiyu jelly powder in water. Let it sit for about 30 minutes to allow the jelly to set.

2. Stir in the lime juice and sugar until fully dissolved.

3. Place the mixture in the refrigerator until it’s fully chilled and set.

4. Serve the aiyu jelly with ice cubes and garnish with slices of calamansi limes if desired.

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How To Eat Aiyu Jelly

Eating aiyu jelly is a delightful experience, and here’s how to enjoy it:

1. Chilled: Aiyu jelly is best served cold. Make sure it’s well chilled before you start.

2. Cut into Cubes: Use a spoon or knife to cut the jelly into small cubes or bite-sized pieces.

3. Add Sweeteners: Drizzle some honey, sugar syrup, or a splash of lime or lemon juice over the jelly for added flavor.

4. Combine with Drinks: You can add the jelly cubes to a glass of iced tea, lemonade, or any citrusy drink. It adds a fun, chewy texture.

5. Top with Fruits: Add fresh fruit like sliced strawberries, kiwi, or mango for an extra refreshing twist.

6. Garnish: Top it off with some mint leaves or calamansi slices for a fragrant touch.

 

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