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aiyu jelly

Aiyu Jelly

Discover the delightful world of Aiyu Jelly! Find easy recipe, tips, and tricks to make this refreshing treat at home.
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Prep Time 5 minutes
Cook Time 0 minutes
Refrigerate 2 hours
Course: Dessert
Cuisine: Taiwanese
Ingredients Method

Ingredients
  

  • 50 grams aiyu jelly powder
  • 6 cups of water
  • 50 milliliters lime juice (approximately 15 limes)
  • 125 grams white sugar
  • Ice cubes (optional)
  • Calamansi limes (optional, for garnish)

Method
 

  1. Dissolve the aiyu jelly powder in water. Let it sit for about 30 minutes to allow the jelly to set.
  2. Stir in the lime juice and sugar until fully dissolved.
  3. Place the mixture in the refrigerator until it’s fully chilled and set.
  4. Serve the aiyu jelly with ice cubes and garnish with slices of calamansi limes if desired.