Beef pot roast with sherry wine is a classic dish that brings together tender beef, rich flavours, and a touch of elegance. This comforting and hearty meal is perfect for chilly nights or special occasions. In this blog post, we will explore the simple yet delicious recipe for beef pot roast with sherry wine, and discover how this delightful combination of ingredients creates a truly mouthwatering dish.
Ingredients
1 (3 lb) boneless beef chuck roast
2 (10.75 oz) cans of condensed cream of mushroom soup, undiluted
1 (14 oz) can of beef broth
1/3 C. dry sherry
1 envelope of onion soup mix
Directions
Slice the beef roast in half and transfer it to a slow cooker.
Get a small bowl: Mix the remaining ingredients and pour them all over the roast halves. Put on the lid and cook the roast for 8 h 30 min.
Serve your roast warm
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Beef Pot Roast With Sherry Wine
Ingredients
- 3 lb boneless beef chuck roast
- 2 cans of condensed cream of mushroom soup, undiluted
- 1 can of beef broth
- ⅓ cup dry sherry
- 1 envelope of onion soup mix
Instructions
- Slice the beef roast in half and transfer it to a slow cooker.
- Get a small bowl: Mix the remaining ingredients and pour them all over the roast halves. Put on the lid and cook the roast for 8 h 30 min.
- Serve your roast warm
