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Beef Pot Roast With Sherry Wine

Beef Pot Roast With Sherry Wine

Indulge in a succulent Beef Pot Roast with Sherry Wine, a classic dish that will leave your taste buds craving for more.
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Prep Time 10 minutes
Cook Time 8 hours 30 minutes
Servings: 4
Course: Dinner, Main Course
Cuisine: American
Calories: 330
Ingredients Method

Ingredients
  

  • 3 lb boneless beef chuck roast
  • 2 cans of condensed cream of mushroom soup, undiluted
  • 1 can of beef broth
  • ⅓ cup dry sherry
  • 1 envelope of onion soup mix

Method
 

  1. Slice the beef roast in half and transfer it to a slow cooker.
  2. Get a small bowl: Mix the remaining ingredients and pour them all over the roast halves. Put on the lid and cook the roast for 8 h 30 min.
  3. Serve your roast warm