Buttermilk pie is a classic Southern dessert that has been enjoyed for generations. With its creamy filling and flaky crust, it offers a delightful combination of flavours and textures.
Ingredients:
1 9-inch pie crust, homemade or store-bought
1 1/2 cups granulated sugar
1/4 cup all-purpose flour
1/4 teaspoon salt
1 cup buttermilk
1/2 cup unsalted butter, melted
1 teaspoon vanilla extract
4 large eggs
Instructions:
Preheat your oven to 350°F (175°C).
Place the pie crust in a 9-inch pie dish and set aside.
In a large bowl, whisk together the sugar, flour, and salt until well combined.
Add the buttermilk, melted butter, vanilla extract, and eggs to the bowl. Whisk until smooth and completely incorporated.
Pour the filling into the pie crust.
Bake the pie in the preheated oven for about 40-45 minutes, or until the top is golden brown and the centre is set.
Remove the pie from the oven and let it cool completely before serving.
Serve the buttermilk pie at room temperature or chilled. It can be served plain or topped with whipped cream or a sprinkle of powdered sugar if desired.
Related
Best Easy Buttermilk Pie
Ingredients
- 9 inch pie crust
- 1½ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ tsp salt
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large bowl, whisk together the sugar, flour, and salt until well combined.
- Add the buttermilk, melted butter, vanilla extract, and eggs to the bowl. Whisk until smooth and completely incorporated.
- Pour the filling into the pie crust.
- Bake the pie in the preheated oven for about 40-45 minutes, or until the top is golden brown and the centre is set.
- Remove the pie from the oven and let it cool completely before serving.
- Serve the buttermilk pie at room temperature or chilled. It can be served plain or topped with whipped cream or a sprinkle of powdered sugar if desired.
