Best Easy Buttermilk Pie
Satisfy your sweet tooth with our mouth-watering Best Easy Buttermilk Pie recipe. Impress your guests with this delicious dessert!
Ingredients
- 9 inch pie crust
- 1½ cups granulated sugar
- ¼ cup all-purpose flour
- ¼ tsp salt
- 1 cup buttermilk
- ½ cup unsalted butter, melted
- 1 tsp vanilla extract
- 4 large eggs
Instructions
- Preheat your oven to 350°F (175°C).
- Place the pie crust in a 9-inch pie dish and set aside.
- In a large bowl, whisk together the sugar, flour, and salt until well combined.
- Add the buttermilk, melted butter, vanilla extract, and eggs to the bowl. Whisk until smooth and completely incorporated.
- Pour the filling into the pie crust.
- Bake the pie in the preheated oven for about 40-45 minutes, or until the top is golden brown and the centre is set.
- Remove the pie from the oven and let it cool completely before serving.
- Serve the buttermilk pie at room temperature or chilled. It can be served plain or topped with whipped cream or a sprinkle of powdered sugar if desired.