Who doesn’t love a sweet treat? Cosmic Brownies are a nostalgic delight. They’re soft, chewy, and loaded with colourful sprinkles. This recipe will help you recreate that beloved childhood favourite at home. You can enjoy these chocolatey bites with just a few simple ingredients anytime.
Ingredients:
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1 cup unsalted butter
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2 cups granulated sugar
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4 large eggs
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1 tablespoon vanilla extract
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1 cup all-purpose flour
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1 cup unsweetened cocoa powder
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1/2 teaspoon salt
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1 cup semi-sweet chocolate chips
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1 cup rainbow candy-coated chocolate chips (or mini M&M’s)
For the Ganache:
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1/2 cup heavy cream
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1 cup semi-sweet chocolate chips
Instructions:
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Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
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Melt the butter in a medium saucepan over medium heat. Once melted, remove from heat and stir in the sugar until well combined.
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In a large bowl, beat the eggs and vanilla extract together. Gradually add the melted butter and sugar mixture, stirring constantly to prevent the eggs from cooking.
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Sift the flour, cocoa powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
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Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs attached.
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While the brownies are baking, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for a minute, then stir until smooth and glossy.
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Once the brownies are out of the oven, let them cool slightly. Pour the ganache over the brownies, spreading it evenly. Sprinkle the rainbow candy-coated chocolate chips over the top.
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Allow the ganache to set at room temperature or in the refrigerator. Once set, cut into squares and enjoy your homemade cosmic brownies.
Also, Read
Cosmic Brownies
Ingredients
- 1 cup unsalted butter
- 2 cups granulated sugar
- 4 large eggs
- 1 tablespoon vanilla extract
- 1 cup all-purpose flour
- 1 cup unsweetened cocoa powder
- 1/2 teaspoon salt
- 1 cup semi-sweet chocolate chips
- 1 cup rainbow candy-coated chocolate chips (or mini M&M’s)
For the Ganache:
- 1/2 cup heavy cream
- 1 cup semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C). Line a 9×13-inch baking pan with parchment paper or lightly grease it.
- Melt the butter in a medium saucepan over medium heat. Once melted, remove from heat and stir in the sugar until well combined.
- In a large bowl, beat the eggs and vanilla extract together. Gradually add the melted butter and sugar mixture, stirring constantly to prevent the eggs from cooking.
- Sift the flour, cocoa powder, and salt in another bowl. Gradually add the dry ingredients to the wet mixture, stirring until just combined.
- Fold in the semi-sweet chocolate chips until evenly distributed throughout the batter.
- Pour the batter into the prepared baking pan, spreading it evenly. Bake for 25-30 minutes or until a toothpick inserted into the centre comes out with a few moist crumbs attached.
- While the brownies are baking, heat the heavy cream in a small saucepan over medium heat until it begins to simmer. Remove from heat and pour over the chocolate chips in a bowl. Let it sit for a minute, then stir until smooth and glossy.
- Once the brownies are out of the oven, let them cool slightly. Pour the ganache over the brownies, spreading it evenly. Sprinkle the rainbow candy-coated chocolate chips over the top.
- Allow the ganache to set at room temperature or in the refrigerator. Once set, cut into squares and enjoy your homemade cosmic brownies.
