Japanese jelly coffee, also known as coffee jelly, is a delightful and refreshing dessert that combines the rich flavors of coffee with the unique texture of jelly. To make this delicious treat, you’ll need the following ingredients:
Ingredients
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2 cups of strong brewed coffee
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2 tablespoons of sugar (adjust to taste)
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1 tablespoon of gelatin powder
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Whipped cream or sweetened condensed milk (for serving)
Instructions:
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Brew 2 cups of strong coffee and add the sugar while the coffee is still hot, stirring until fully dissolved.
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In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water. Let it sit for a few minutes until the gelatin blooms (absorbs the water and swells).
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Gently heat the bloomed gelatin in the microwave or on the stovetop until fully dissolved.
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Pour the dissolved gelatin into the hot coffee and stir well to combine.
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Pour the coffee mixture into a shallow dish or individual serving cups and refrigerate for at least 4 hours, or until the coffee jelly is fully set.
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Once set, cut the jelly into cubes if using a shallow dish, or serve directly from the cups.
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Top with whipped cream or a drizzle of sweetened condensed milk before serving for an extra touch of sweetness and creaminess.
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FAQs about Japanese Jelly Coffee
Can I use any type of coffee for Japanese Jelly Coffee?
Yes, you can use any type of coffee you prefer. Whether you like a strong dark roast, a smooth medium roast, or a flavoured coffee, the choice is yours. Adjust the sugar to taste, based on the type of coffee and your personal preference.
Is Japanese Jelly Coffee served hot or cold?
Japanese Jelly Coffee is traditionally served cold. The cooling effect enhances the refreshing nature of the dessert, making it particularly enjoyable during warmer months.
Is Japanese Jelly Coffee suitable for vegetarians?
Traditional Japanese Jelly Coffee uses gelatin, which is derived from animal collagen. However, you can make a vegetarian version by using plant-based alternatives like agar-agar or carrageenan.
How long does Japanese Jelly Coffee last?
Japanese Jelly Coffee can last up to five days when stored in an airtight container in the refrigerator. This makes it a convenient make-ahead treat for gatherings or daily indulgences.
Japanese Jelly Coffee
Ingredients
- 2 cups of strong brewed coffee
- 2 tablespoons of sugar (adjust to taste)
- 1 tablespoon of gelatin powder
- Whipped cream or sweetened condensed milk (for serving)
Instructions
- Brew 2 cups of strong coffee and add the sugar while the coffee is still hot, stirring until fully dissolved.
- In a small bowl, sprinkle the gelatin powder over 3 tablespoons of cold water. Let it sit for a few minutes until the gelatin blooms (absorbs the water and swells).
- Gently heat the bloomed gelatin in the microwave or on the stovetop until fully dissolved.
- Pour the dissolved gelatin into the hot coffee and stir well to combine.
- Pour the coffee mixture into a shallow dish or individual serving cups and refrigerate for at least 4 hours, or until the coffee jelly is fully set.
- Once set, cut the jelly into cubes if using a shallow dish, or serve directly from the cups.
- Top with whipped cream or a drizzle of sweetened condensed milk before serving for an extra touch of sweetness and creaminess.
