Kip Kerrie, a tasty Dutch chicken curry, mixes Dutch and Indian flavours, showing the mix of cultures in Dutch cooking. It’s a warm and comforting dish, influenced by the colonial spice trade, combining Indian spices with European comfort foods.
Ingredients:
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500 grams of chicken breast, cut into bite-sized pieces
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1 onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon fresh ginger, grated
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2 tablespoons curry powder
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1 teaspoon turmeric
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1 teaspoon ground cumin
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1 teaspoon ground coriander
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1 can (400 ml) coconut milk
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1 cup chicken broth
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2 tablespoons vegetable oil
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Salt and pepper to taste
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Fresh cilantro, chopped (for garnish)
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Cooked rice (to serve)
Instructions:
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- Add the chicken pieces to the pan, season with salt and pepper, and cook until lightly browned on all sides, about 5-7 minutes.
- Stir in the curry powder, turmeric, ground cumin, and ground coriander. Cook for 2-3 minutes, allowing the spices to toast and release their flavours.
- Pour in the coconut milk and chicken broth, stirring well to combine.
- Bring the mixture to a simmer and let it cook for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Taste and adjust seasoning if necessary.
- Remove from heat and garnish with freshly chopped cilantro.
- Serve the Kip Kerrie hot cooked rice.
Also, Read
- Thai peanut pork curry recipe
- Kaeng Phet Kung [Thai red prawn curry]
- Sweet Hawaiian Crockpot Chicken
- Sambal Chicken Recipe
Some Faq’s About
What is Kip Kerrie?
Kip Kerrie is a popular Dutch dish that consists of chicken (kip) cooked with a curry (Kerrie) sauce. It combines the flavours of tender chicken with a mildly spiced, creamy curry sauce, often served with rice or noodles.
Is Kip Kerrie spicy?
Kip Kerrie is typically mildly spiced, making it accessible to those who are sensitive to heat. However, the spiciness can be adjusted by adding more or less curry powder or incorporating chillies to suit personal preferences.
Can Kip Kerrie be made vegetarian?
Yes, Kip Kerrie can be made vegetarian by substituting chicken with tofu, chickpeas, or a variety of vegetables such as cauliflower, potatoes, or bell peppers.
Kip kerrie (Chicken Curry)
Ingredients
- 500 grams of chicken breast, cut into bite-sized pieces
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon fresh ginger, grated
- 2 tablespoons curry powder
- 1 teaspoon turmeric
- extra virgin olive oil
- 1 teaspoon ground cumin
- 1 teaspoon ground coriander
- 1 can (400 ml) coconut milk
- 1 cup chicken broth
- 2 tablespoons vegetable oil
- Salt and pepper to taste
- Fresh cilantro, chopped (for garnish)
- Cooked rice (to serve)
Instructions
- Heat the vegetable oil in a large pan over medium heat.
- Add the chopped onion and sauté until it becomes translucent, about 5 minutes.
- Add the minced garlic and grated ginger, cooking for another 2 minutes until fragrant.
- Add the chicken pieces to the pan, season with salt and pepper, and cook until lightly browned on all sides, about 5-7 minutes.
- Stir in the curry powder, turmeric, ground cumin, and ground coriander. Cook for 2-3 minutes, allowing the spices to toast and release their flavours.
- Pour in the coconut milk and chicken broth, stirring well to combine.
- Bring the mixture to a simmer and let it cook for about 20 minutes, or until the chicken is cooked through and the sauce has thickened.
- Taste and adjust seasoning if necessary.
- Remove from heat and garnish with freshly chopped cilantro.
- Serve the Kip Kerrie hot cooked rice.
