Korean food is full of tastes, textures, and smells, mixing old and new. Korean pork rissoles are a popular dish that combines classic comfort food with a special flavour. They are simple to make and can be used for any occasion, from everyday meals to parties. These tasty, fried patties have juicy pork, spices, and a bit of spice, making them a great way to enjoy Korean flavours at home.
Ingredients:
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500g ground pork
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1 small onion, finely chopped
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2 cloves garlic, minced
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1 tablespoon ginger, grated
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2 tablespoons soy sauce
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1 tablespoon gochujang (Korean chilli paste)
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1 tablespoon sesame oil
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2 tablespoons breadcrumbs
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1 egg, beaten
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2 green onions, finely sliced
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1 tablespoon sesame seeds
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Salt and pepper to taste
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Vegetable oil for frying
Instructions:
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Prepare the Mixture: In a large bowl, combine the ground pork, chopped onion, minced garlic, grated ginger, soy sauce, gochujang, sesame oil, breadcrumbs, beaten egg, green onions, and sesame seeds. Mix well until all ingredients are evenly incorporated—season with salt and pepper to taste.
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Form the Rissoles: Using your hands, shape the mixture into small patties, about the size of a golf ball, and flatten them slightly.
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Cook the Rissoles: Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, add the rissoles in batches, making sure not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and cooked through.
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Serve: Transfer the cooked rissoles to a plate lined with paper towels to drain any excess oil. Serve hot with a side of rice, kimchi, or a fresh salad. You can also garnish with additional sesame seeds and sliced green onions for a bit of extra flair.
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Korean Pork Rissoles
Ingredients
- 500g ground pork
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1 tablespoon ginger, grated
- 2 tablespoons soy sauce
- 1 tablespoon gochujang (Korean chilli paste)
- 1 tablespoon sesame oil
- 2 tablespoons breadcrumbs
- 1 egg, beaten
- 2 green onions, finely sliced
- 1 tablespoon sesame seeds
- Salt and pepper to taste
- Salt and pepper to taste
Instructions
- In a large bowl, combine the ground pork, chopped onion, minced garlic, grated ginger, soy sauce, gochujang, sesame oil, breadcrumbs, beaten egg, green onions, and sesame seeds. Mix well until all ingredients are evenly incorporated—season with salt and pepper to taste.
- Using your hands, shape the mixture into small patties, about the size of a golf ball, and flatten them slightly.
- Heat a generous amount of vegetable oil in a large skillet over medium heat. Once hot, add the rissoles in batches, ensuring not to overcrowd the pan. Fry each side for about 3-4 minutes or until golden brown and cooked through.
- Transfer the cooked rissoles to a plate lined with paper towels to drain any excess oil. Serve hot with a side of rice, kimchi, or a fresh salad. You can also garnish with additional sesame seeds and sliced green onions for a bit of extra flair.
