London Broil is a popular beef dish known for its strong taste and soft texture. It comes from UK cooking and is now a main dish in many homes, especially in the US. The key to its great taste is a special marinade that makes the meat richer and adds many flavours.
Here is what you need to make the marinade:
Ingredients:
- 1/4 cup olive oil
- 1/4 cup balsamic vinegar
- 2 tablespoons Worcestershire sauce
- 2 tablespoons soy sauce
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- 1/2 teaspoon black pepper
- 1/4 teaspoon red pepper flakes (optional)
Instructions:
- In a bowl, whisk together all the marinade ingredients until well combined.
- Place the London broil in a large zip-top bag or a glass dish.
- Pour the marinade over the beef, ensuring it’s coated evenly.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight.
- Remove the beef from the marinade, reserving the marinade for basting if desired.
Tip: For extra flavour, consider adding a tablespoon of Dijon mustard or a splash of your favourite hot sauce to the marinade.
Also Read
London Broil Marinade
Discover the perfect balance of flavours with our easy London Broil Marinade recipe, designed to tenderize and enhance the taste of this dish.
Ingredients
- ¼ cup olive oil
- ¼ cup balsamic vinegar
- 2 tbsp Worcestershire sauce
- 2 tbsp soy sauce
- 2 cloves garlic, minced
- 1 tsp dried oregano
- ½ tsp black pepper
- ¼ tsp red pepper flakes (optional)
Instructions
- In a bowl, whisk together all the marinade ingredients until well combined.
- Place the London broil in a large zip-top bag or a glass dish.
- Pour the marinade over the beef, ensuring it’s coated evenly.
- Marinate in the refrigerator for at least 2 hours, or preferably overnight.
- Remove the beef from the marinade, reserving the marinade for basting if desired.
