Mango Pico de Gallo is a vibrant twist on a classic salsa. This refreshing dish combines ripe mangoes with fresh vegetables. It’s perfect for summer gatherings or as a zesty topping for tacos.
Ingredients:
- 2 ripe mangos, peeled and diced
- 1 medium red onion, finely diced
- 1-2 jalapeños, seeded and finely chopped (adjust to taste)
- 1 red bell pepper, finely diced
- 1/2 cup fresh cilantro, chopped
- 2-3 limes, juiced
- Salt, to taste
Instructions:
- Peel and dice the mangos, ensuring you remove the seed. Finely dice the red onion, jalapeños, and red bell pepper. Chop the cilantro.
- Combine the diced mangos, red onion, jalapeños, red bell pepper, and cilantro in a large bowl.
- Squeeze the lime juice over the mixture and add salt to taste. Mix everything well until combined.
- Taste the pico de gallo and adjust the seasoning by adding more lime juice or salt if needed.
- For the best flavour, let the pico de gallo chill in the refrigerator for at least 30 minutes before serving.
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Mango Pico de Gallo
Spice up your meals with our Mango Pico de Gallo recipe! Fresh mango, zesty lime, and crunchy veggies create a delicious salsa.
Ingredients
- 2 ripe mangos, peeled and diced
- 1 medium red onion, finely diced
- 1-2 jalapeños, seeded and finely chopped (adjust to taste)
- 1 red bell pepper, finely diced
- 1/2 cup fresh cilantro, chopped
- 2-3 limes, juiced
- Salt, to taste
Instructions
- Peel and dice the mangos, ensuring you remove the seed. Finely dice the red onion, jalapeños, and red bell pepper. Chop the cilantro.
- Combine the diced mangos, red onion, jalapeños, red bell pepper, and cilantro in a large bowl.
- Squeeze the lime juice over the mixture and add salt to taste. Mix everything well until combined.
- Taste the pico de gallo and adjust the seasoning by adding more lime juice or salt if needed.
- For the best flavour, let the pico de gallo chill in the refrigerator for at least 30 minutes before serving.
