Treat yourself to the cosy Southern vibe of Paula Deen’s Corn Casserole, a tasty dish that’s sure to make you smile and feel good. Made with a perfect mix of sweet corn, rich cheese, and a hint of butter, this casserole is a food win that will make any party better.
Ingredients:
- 1 (15 1/4 ounce) can whole kernel corn, drained
- 1 (14 3/4 ounce) can cream-style corn
- 1 (8 oz) package corn muffin mix (Jiffy recommended)
- 1 cup sour cream
- 1/2 cup (1 stick) melted butter
- 1 cup medium shredded cheddar cheese
Instructions:
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F for 40 to 45 minutes, or until golden brown.
- Remove from the oven and top with a generous amount of cheddar cheese.
- Return to the oven for another 5 minutes, or until the cheese is melted.
- Let stand for at least 5 minutes before serving.
Tips:
You can also make this recipe in a Crock Pot. Combine all ingredients except for the cheddar cheese in a lightly greased Crock Pot. Cook on high for 2-3 hours or on low for 4-5 hours. Add the shredded cheddar cheese during the last 20 minutes of cooking.
For a richer flavour, you can use buttermilk instead of sour cream.
You can also add other ingredients to this casserole, such as chopped green chillies, diced ham, or crumbled cooked bacon.
Related
Paula Deen Corn Casserole
Try Paula Deen's corn casserole for a delightful, comforting side dish. This recipe combines corn, cheese, and a buttery crumb topping for ultimate flavour
Ingredients
- 1 can (15 1/4 ounce) whole kernel corn, drained
- 1 can (14 3/4 ounce) cream-style corn
- 1 (8 oz) package corn muffin mix
- 1 cup sour cream
- ½ cup (1 stick) melted butter
- 1 cup medium shredded cheddar cheese
Instructions
- Preheat oven to 350 degrees F (175 degrees C).
- In a large bowl, stir together the two cans of corn, corn muffin mix, sour cream, and melted butter.
- Pour the mixture into a greased casserole dish.
- Bake at 350°F for 40 to 45 minutes, or until golden brown.
- Remove from the oven and top with a generous amount of cheddar cheese.
- Return to the oven for another 5 minutes, or until the cheese is melted.
- Let stand for at least 5 minutes before serving.
