Welcome to our kitchen! If you are a fan of spicy, flavorful dishes, then you’re in for a treat. Today, we’re diving into Indonesian cuisine with an exciting Sambal Chicken recipe. This mouthwatering dish perfectly blends tangy, spicy, and savoury flavours that will tantalize your taste buds.
Sambal chicken is a flavorful dish that combines tender chicken with a spicy sambal sauce. It’s a popular dish in Southeast Asian cuisine, particularly in Indonesia and Malaysia.
Ingredients:
- 1 kg chicken, cut into pieces
- 5 tablespoons sambal paste
- 2 tablespoons soy sauce
- 2 tablespoons oyster sauce
- 1 tablespoon brown sugar
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 tablespoons vegetable oil
- Salt to taste
- Chopped cilantro for garnish
Instructions:
Mix the sambal paste, soy sauce, oyster sauce, and brown sugar in a bowl to make the marinade.
Marinate the chicken pieces in the sambal marinade for at least 30 minutes.
Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.
Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
Add the sliced red bell pepper to the pan and stir-fry for a few minutes until slightly softened.
Season with salt to taste.
Garnish with chopped cilantro before serving.
Related
Sambal Chicken Recipe
Ingredients
- 1 kg chicken, cut into pieces
- 5 tbsp sambal paste
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 tbsp vegetable oil
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Mix the sambal paste, soy sauce, oyster sauce, and brown sugar in a bowl to make the marinade.
- Marinate the chicken pieces in the sambal marinade for at least 30 minutes.
- Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.
- Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
- Add the sliced red bell pepper to the pan and stir-fry for a few minutes until slightly softened.
- Season with salt to taste.
- Garnish with chopped cilantro before serving.
