Sambal Chicken Recipe
Bring the taste of Southeast Asia into your kitchen with our Sambal Chicken Recipe. Guaranteed to become a family favourite.
Ingredients
- 1 kg chicken, cut into pieces
- 5 tbsp sambal paste
- 2 tbsp soy sauce
- 2 tbsp oyster sauce
- 1 tbsp brown sugar
- 3 cloves garlic, minced
- 1 onion, sliced
- 1 red bell pepper, sliced
- 2 tbsp vegetable oil
- Salt to taste
- Chopped cilantro for garnish
Instructions
- Mix the sambal paste, soy sauce, oyster sauce, and brown sugar in a bowl to make the marinade.
- Marinate the chicken pieces in the sambal marinade for at least 30 minutes.
- Heat the vegetable oil in a pan over medium heat. Add the minced garlic and sliced onion, and sauté until fragrant.
- Add the marinated chicken to the pan and cook until the chicken is browned on all sides.
- Add the sliced red bell pepper to the pan and stir-fry for a few minutes until slightly softened.
- Season with salt to taste.
- Garnish with chopped cilantro before serving.