Shrimp Campechana

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Shrimp Campechana is a delicious Mexican seafood cocktail that is perfect for a refreshing appetizer or light meal. Here’s a simple recipe to make Shrimp Campechana:

Ingredients:

• 1 pound cooked shrimp, peeled and deveined
• 1 cup diced tomatoes
• 1/2 cup diced red onion
• 1/2 cup diced cucumber
• 1/4 cup chopped cilantro
• 1 avocado, diced
• 1 cup tomato juice
• 1/4 cup ketchup
• 2 tablespoons hot sauce
• 2 tablespoons lime juice
• Salt and pepper to taste
• Tortilla chips for serving

Instructions:

1. In a large bowl, combine the diced tomatoes, red onion, cucumber, and cilantro.
2. Add the cooked shrimp and diced avocado to the bowl.
3. In a separate bowl, mix the tomato juice, ketchup, hot sauce, and lime juice to make the cocktail sauce.
4. Pour the cocktail sauce over the shrimp and vegetable mixture, and gently toss to combine.
5. Season with salt and pepper to taste.
6. Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld.
7. Serve the Shrimp Campechana in individual glasses or bowls, and garnish with additional cilantro and lime wedges if desired.
8. Accompany with tortilla chips for scooping and enjoy!

This Shrimp Campechana recipe is customizable, so feel free to adjust the ingredients and seasonings to suit your taste preferences

Related

• Homemade Fresh Spring Rolls Recipe
• Shrimp Lo Mein

Shrimp Campechana

Dive into a refreshing seafood delight! Our Shrimp Campechana is a tasty medley of plump shrimp, tangy salsa, and creamy avocado.

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Prep Time 10 minutes mins

Cook Time 0 minutes mins

Resting [refrigerate ] 30 minutes mins

Course Appetizer

Cuisine Mexican

Ingredients

  

• 1 pound cooked shrimp, peeled and deveined
• 1 cup diced tomatoes
• ½ cup diced red onion
• ½ cup diced cucumber
• ¼ cup  chopped cilantro
• 1 avocado, diced
• 1 cup  tomato juice
• ¼ cup  ketchup
• 2 tbsp hot sauce
• 2 tbsp  lime juice
• Salt and pepper to taste
• Tortilla chips for serving

Instructions

 

• In a large bowl, combine the diced tomatoes, red onion, cucumber, and cilantro.
• Add the cooked shrimp and diced avocado to the bowl.
• In a separate bowl, mix the tomato juice, ketchup, hot sauce, and lime juice to make the cocktail sauce.
• Pour the cocktail sauce over the shrimp and vegetable mixture, and gently toss to combine.
• Season with salt and pepper to taste.
• Cover the bowl with plastic wrap and refrigerate for at least 30 minutes to allow the flavours to meld.
• Serve the Shrimp Campechana in individual glasses or bowls, and garnish with additional cilantro and lime wedges if desired.
• Accompany with tortilla chips for scooping and enjoy!

Keyword Shrimp Campechana

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