Explore the delicious mix of sweet and tropical flavours in our Sweet Hawaiian Crockpot Chicken recipe. It’s a quick and easy way to make a tasty dinner for busy parents or impress guests. With just a few ingredients, you can make a flavorful dish that combines sweet pineapple and soy sauce, slow-cooked to perfection. This recipe is like a taste vacation to Hawaii, perfect for family dinners or a relaxing weeknight meal. Sweet Hawaiian Crockpot Chicken is a must-have in your kitchen.
Ingredients:
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4 boneless, skinless chicken breasts
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1 cup pineapple juice
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1/2 cup brown sugar
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1/3 cup soy sauce
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1 can (20 oz) pineapple chunks, drained
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1 red bell pepper, chopped
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1 green bell pepper, chopped
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1 onion, chopped
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2 cloves garlic, minced
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Salt and pepper to taste
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Cooked white rice (for serving)
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Optional garnish: chopped green onions, sesame seeds
Instructions:
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Place the chicken breasts at the bottom of the crockpot. Season with salt and pepper.
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Mix the Sauce: In a medium bowl, combine the pineapple juice, brown sugar, soy sauce, and minced garlic. Stir until the sugar is dissolved and the ingredients are well mixed.
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Add the chopped bell peppers, onion, and pineapple chunks over the chicken in the crockpot.
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Pour the pineapple juice mixture over the chicken and vegetables.
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Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
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Serve the sweet Hawaiian chicken over cooked white rice. Garnish with chopped green onions and sesame seeds if desired.
Related
Sweet Hawaiian Crockpot Chicken
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup pineapple juice
- ½ cup brown sugar
- ⅓ cup soy sauce
- 1 can (20 oz) pineapple chunks, drained
- 1 red bell pepper, chopped
- 1 green bell pepper, chopped
- 1 onion, chopped
- 2 cloves garlic, minced
- Salt and pepper to taste
- Optional garnish: chopped green onions, sesame seeds
- Cooked white rice (for serving)
Instructions
- Place the chicken breasts at the bottom of the crockpot. Season with salt and pepper.
- Mix the Sauce: In a medium bowl, combine the pineapple juice, brown sugar, soy sauce, and minced garlic. Stir until the sugar is dissolved and the ingredients are well mixed.
- Add the chopped bell peppers, onion, and pineapple chunks over the chicken in the crockpot.
- Pour the pineapple juice mixture over the chicken and vegetables.
- Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
- Serve the sweet Hawaiian chicken over cooked white rice. Garnish with chopped green onions and sesame seeds if desired.
