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sweet hawaiian crockpot chicken

Sweet Hawaiian Crockpot Chicken

Discover the deliciousness of Sweet Hawaiian Crockpot Chicken! Easy recipes, tips, and tricks to make this tropical dish a family favourite.
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Prep Time 30 minutes
Cook Time 4 minutes
Course: Dinner, Main Course
Cuisine: American, Hwaiian
Ingredients Method

Ingredients
  

  • 4 boneless, skinless chicken breasts
  • 1 cup pineapple juice
  • ½ cup brown sugar
  • ⅓ cup soy sauce
  • 1 can (20 oz) pineapple chunks, drained
  • 1 red bell pepper, chopped
  • 1 green bell pepper, chopped
  • 1 onion, chopped
  • 2 cloves garlic, minced
  • Salt and pepper to taste
  • Optional garnish: chopped green onions, sesame seeds
  • Cooked white rice (for serving)

Method
 

  1. Place the chicken breasts at the bottom of the crockpot. Season with salt and pepper.
  2. Mix the Sauce: In a medium bowl, combine the pineapple juice, brown sugar, soy sauce, and minced garlic. Stir until the sugar is dissolved and the ingredients are well mixed.
  3. Add the chopped bell peppers, onion, and pineapple chunks over the chicken in the crockpot.
  4. Pour the pineapple juice mixture over the chicken and vegetables.
  5. Cover the crockpot and cook on low for 6-7 hours or on high for 3-4 hours, until the chicken is fully cooked and tender.
  6. Serve the sweet Hawaiian chicken over cooked white rice. Garnish with chopped green onions and sesame seeds if desired.