Tini’s viral mac and cheese recipe has taken the internet by storm, especially on TikTok. It’s known for its incredibly cheesy, gooey, and flavorful goodness.
Who is Tini
Tini is a Social Media Chef with more than 6 million followers, and this recipe is her biggest hit, racking up over 90 million views (and counting). She posted it right before Thanksgiving, and people totally flipped for it!
Ingredients:
- 1 pound cavatappi pasta (corkscrew pasta)
- 16 ounces mozzarella cheese, grated
- 16 ounces Colby Jack cheese, grated
- 8 ounces sharp cheddar cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1 (12-ounce) can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
Directions:
- Preheat the oven to 350°F (175°C)
- Cook the cavatappi pasta according to package instructions. Drain and set aside.
- Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside
- Combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside
- Heat butter in a big pan or skillet on medium heat. Add half of the seasoning mix and flour when the butter is melted. Stir until it looks like a paste, which should take about 3 to 5 minutes.
- Add evaporated milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined
- Whisk in Dijon mustard until thick
- Combine the cooked pasta with the cheese mixture and transfer to a greased 9×13-inch baking dish.
- Top with the remaining cheese mixture.
- Bake for about 20-25 minutes, or until the top is golden and bubbly.
Also, Read
Tini’s Mac And Cheese Recipe
Discover Tini's ultimate Mac and Cheese recipe! Creamy, cheesy, and oh-so-delicious, this dish is perfect for any occasion.
Ingredients
- 1 pound cavatappi pasta (corkscrew pasta)
- 16 ounces mozzarella cheese, grated
- 16 ounces Colby Jack cheese, grated
- 8 ounces sharp cheddar cheese, grated
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon pepper
- 3 tablespoons butter
- 3 tablespoons flour
- 1 (12-ounce) can evaporated milk
- 2 cups heavy cream
- 1 tablespoon Dijon mustard
Instructions
- Preheat the oven to 350°F (175°C)
- Cook the cavatappi pasta according to package instructions. Drain and set aside.
- Combine all three shredded cheeses in a bowl and divide half into another bowl. Set aside
- Combine garlic powder, smoked paprika, salt, and pepper in a small bowl. Divide in half and set aside
- Heat butter in a big pan or skillet on medium heat. Add half of the seasoning mix and flour when the butter is melted. Stir until it looks like a paste, which should take about 3 to 5 minutes.
- Add evaporated milk and whisk until thick. Add heavy cream and the rest of the seasonings and mix until combined
- Whisk in Dijon mustard until thick
- Combine the cooked pasta with the cheese mixture and transfer to a greased 9×13-inch baking dish.
- Top with the remaining cheese mixture.
- Bake for about 20-25 minutes, or until the top is golden and bubbly.
