Watermelon Fries have been taking the food world by storm with their unique and delicious take on a classic summer fruit. These crispy, sweet, and savoury fries are the perfect alternative to traditional potato fries and are sure to be a hit at any summer gathering or barbecue. With their vibrant pink colour and refreshing taste, Watermelon Fries are not only a delicious snack but also a fun and creative way to enjoy this beloved fruit.

Ingredients:

1 small seedless watermelon
Optional: Flaky sea salt or Tajin seasoning
Optional: Yogurt dip

Equipment:

Crinkle cut knife (or a regular knife)
Large platter or serving tray

Instructions:

Cut the watermelon: Slice your watermelon into thin rounds (about 1/4-1/2 inch thick). Cut the rounds into fry shapes with a crinkle cutter, or just use a regular knife.
Remove rind: If desired, trim away any green rind.
Plate up your fries: Arrange the watermelon fries on a serving platter.
Toppings (optional): Sprinkle with a little flaky sea salt or Tajin seasoning for a sweet and savoury twist.
Serve and enjoy!: Dip and enjoy immediately!

Yogurt Dip

½ cup plain or Greek yogurt
¼ cup whipped topping (Cool Whip)

Instructions: Whisk together yoghurt and whipped topping until smooth and creamy. Serve alongside your watermelon fries.

More Flavor Ideas

Sweet and Spicy: Sprinkle with Tajin seasoning (chilli-lime salt).
Zesty: Squeeze a bit of lime juice over the fries.
Mediterranean Twist: Crumble feta cheese and add fresh mint leaves.
Dessert Style: Try a drizzle of honey or balsamic glaze

Tips

Seedless for ease: Use a seedless watermelon for the best experience.
Get creative: Don’t be afraid to experiment with variations on the dip or with different toppings.
Serve cold: These are best enjoyed fresh and chilled!