Ingredients
Method
- Slice your watermelon into thin rounds (about 1/4-1/2 inch thick). Cut the rounds into fry shapes with a crinkle cutter, or just use a regular knife.
- You can trim away any green rind if you wish.
- Arrange the watermelon fries on a serving platter.
- Arrange the watermelon fries on a serving platter.
- Toppings (optional): Sprinkle with a little flaky sea salt or Tajin seasoning for a sweet and savoury twist.
- Serve and enjoy!: Dip and enjoy immediately!