Baked Chicken Cutlets
Looking for a healthy and tasty dinner option? Check out our Baked Chicken Cutlets recipe and impress your family and friends with your culinary skills.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 cup bread crumbs
- ½ cup grated Parmesan cheese
- 1 tsp dried Italian seasoning
- ½ tsp garlic powder
- ½ tsp salt
- ½ tsp black pepper
- 2 eggs, beaten
- Cooking spray
Instructions
- Preheat the oven to 400°F (200°C). Line a baking sheet with aluminium foil and lightly coat it with cooking spray.
- In a bowl, combine the bread crumbs, Parmesan cheese, Italian seasoning, garlic powder, salt, and black pepper.
- Dip each chicken breast into the beaten eggs, letting any excess drip off.
- Press each chicken breast into the breadcrumb mixture, coating it well on both sides. Place the coated chicken breasts onto the prepared baking sheet.
- Lightly spray the tops of the chicken breasts with cooking spray to help them brown.
- Bake in the preheated oven for 20-25 minutes, or until the chicken is cooked through and the coating is crispy and golden brown.
- Remove from the oven and let the chicken cutlets rest for a few minutes before serving.
- Serve the baked chicken cutlets with your choice of side dishes, such as steamed vegetables, mashed potatoes, or a salad.