Benihana Onion Soup (Copycat)
Recreate the delicious taste of Benihana's onion soup with our simple copycat recipe. Perfect for cosy nights or impressing guests
Ingredients
- 4 cups chicken broth
- 2 cups water
- 1 medium onion, thinly sliced
- 1 carrot, thinly sliced
- 1 celery stalk, thinly sliced
- 2-3 mushrooms, thinly sliced
- 1-2 scallions, chopped for garnish
- 1/4 teaspoon soy sauce
- Fried onions (optional, for garnish)
Instructions
- In a large pot, combine the chicken broth and water. Add the sliced onion, carrot, and celery.
- Bring the mixture to a boil, then reduce the heat and let it simmer for about 30 minutes to allow the flavours to meld together.
- Strain the broth to remove the vegetables, leaving a clear soup. Return the broth to the pot.
- Add the sliced mushrooms and soy sauce to the broth. Simmer for an additional 10 minutes.
- Serve the soup hot, garnished with chopped scallions and a sprinkle of fried onions if desired