Chicken Di Panna Recipe
Indulge in a creamy chicken di panna recipe. Learn how to make this delightful Italian dish at home. Impress your guests tonight!
Ingredients
- 4 boneless, skinless chicken breasts
- 2 tbsp olive oil
- 4 cloves of garlic, minced
- 1 cup heavy cream
- ½ cup white wine
- 1 tsp dried oregano
- 1 tsp dried thyme
- Salt and pepper to taste
- Fresh parsley, chopped for garnish
Instructions
- Season the chicken breasts with salt and pepper on both sides.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook until browned on both sides, about 4-5 minutes per side. Remove the chicken from the skillet and set aside.
- In the same skillet, add minced garlic and sauté until fragrant, about 1-2 minutes.
- Pour in the white wine and simmer for a few minutes to cook off the alcohol.
- Stir in the heavy cream, dried oregano, and dried thyme. Bring the sauce to a simmer and cook for about 5 minutes until it thickens slightly.
- Return the chicken breasts to the skillet and simmer in the sauce for an additional 5-7 minutes or until the chicken is cooked through and the sauce has thickened to your desired consistency.
- Taste the sauce and adjust the seasoning with salt and pepper if needed.
- Garnish with fresh parsley and serve hot with pasta or rice.