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Chocolate Bubble Tea

Chocolate Bubble Tea

Dive into the delicious world of Chocolate Bubble Tea! Discover unique flavours, fun toppings, and the perfect blend of chocolatey goodness
Prep Time 10 minutes
Cook Time 8 minutes
Course: Drinks
Cuisine: Asian, Taiwanese

Ingredients
  

  • 1 cup brewed black or green tea (cooled)
  • 1 cup milk (dairy or non-dairy)
  • 2-3 tbsp chocolate syrup or 1-2 tablespoons cocoa powder
  • ΒΌ cup tapioca pearls (boba)
  • 1-2 tbsp sugar or sweetener (optional, to taste)
  • Ice cubes (if serving cold)

Method
 

Prepare the Tapioca Pearls:
  1. Bring a pot of water to a boil. Add the tapioca pearls and cook according to the package instructions, usually about 5-7 minutes.
  2. Once cooked, drain and rinse the pearls under cold water. Set them aside in a bowl.
Brew the Tea:
  1. Brew a cup of black or green tea. Allow it to cool to room temperature or chill it in the refrigerator if you prefer cold tea
Mix the Chocolate Base:
  1. In a blender or mixing bowl, combine the cooled tea, milk, and chocolate syrup or cocoa powder. Blend or whisk until the mixture is smooth and well combined. Add sugar or sweetener if desired and mix until dissolved.
Assemble the Drink:
  1. Place a generous spoonful of cooked tapioca pearls at the bottom of your serving glass.
  2. Fill the glass with ice cubes if you are making a cold version.
  3. Pour the chocolate tea mixture over the tapioca pearls and ice.
Serve:
  1. Stir gently to ensure the tapioca pearls are evenly distributed.