Cottage Cheese Fudge Recipe
Try our Cottage Cheese Fudge Recipe for a unique twist on dessert! Enjoy a rich, creamy treat that's both delicious and nutritious for any occasion.
Ingredients
- 1 cup cottage cheese
- 1 cup powdered sugar
- 1/2 cup unsweetened cocoa powder
- 1/4 cup butter, melted
- 1 teaspoon vanilla extract
- 1/2 cup chopped nuts (optional)
- A pinch of salt
Instructions
- Begin by placing the cottage cheese in a blender or food processor. Blend until smooth and creamy, ensuring there are no lumps.
- In a mixing bowl, combine the powdered sugar, unsweetened cocoa powder, and a pinch of salt. Mix well.
- Add the melted butter and vanilla extract to the dry ingredients. Stir until fully incorporated.
- Fold in the smooth cottage cheese mixture. If you enjoy a bit of crunch, you can also add the chopped nuts at this stage.
- Line a square baking dish with parchment paper or lightly grease it. Pour the fudge mixture into the dish, spreading it evenly with a spatula.
- Place the dish in the refrigerator for at least 2 hours, or until the fudge is firm to the touch.
- Once set, remove the fudge from the refrigerator and cut it into squares.