Durkee Green Bean Casserole
Are you Looking for a tasty side dish? Try our Durkee Green Bean Casserole recipe - a classic favourite that's sure to please everyone at the table.
Ingredients
- 1 can (10 3/4 ounce) condensed cream of mushroom soup
- ¾ cup milk
- ⅛ tsp black pepper
- 1 can (15 ounce) green beans, drained
- 1 can French fried onions
Instructions
- Preheat oven to 350°F (175°C).
- Combine soup, milk, and pepper in a medium bowl. Whisk until smooth.
- Stir in green beans and 2/3 of the French fried onions.
- Pour the mixture into a casserole dish.
- Bake uncovered for 30 minutes, or until heated through.
- Sprinkle with remaining French fried onions.
- Bake for an additional 5 minutes, or until onions are golden brown.
- Serve hot and enjoy!