Easy Milanesa Steak
Craving a tasty Milanesa steak? Check out our easy recipe that guarantees a crispy, flavorful meal in no time. Perfect for busy weeknights
Ingredients
- 4 thin beef steaks (sirloin or top round works well)
- Salt and pepper, to taste
- 2 large eggs, beaten
- 1 cup breadcrumbs
- 1/4 cup grated Parmesan cheese (optional)
- 1 teaspoon garlic powder
- 1/2 cup flour
- Oil for frying (vegetable or canola oil)
Instructions
- Season the steaks with salt and pepper on both sides.
- In one bowl, mix the flour with a pinch of salt and pepper. In another bowl, beat the eggs. In a third bowl, combine the breadcrumbs, Parmesan cheese, garlic powder, and paprika.
- Dredge each steak in the flour, shaking off any excess. Dip them in the beaten eggs, then coat with the breadcrumb mixture, pressing lightly to ensure the crumbs stick.
- In a large skillet, heat enough oil to cover the bottom over medium-high heat.
- Fry the breaded steaks for about 2-3 minutes on each side, until golden brown and cooked through. Avoid overcrowding the pan—work in batches if necessary.
- Remove the steaks from the skillet and drain on paper towels. Serve hot with lemon wedges, a side salad, or your favorite dipping sauce.