Frank’s Buffalo Chicken Dip
Dive into the deliciously spicy and creamy delight of Frank's Buffalo Chicken Dip, perfect for game days or any gathering.
Ingredients
- 2 cups shredded cooked chicken
- 1 package (8 oz) cream cheese, softened
- ½ cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
- ½ cup ranch dressing
- ½ cup crumbled blue cheese or shredded cheddar cheese
- Green onions for garnish (optional)
Instructions
- Preheat your oven to 350°F (180°C).
- Mix the softened cream cheese, hot sauce, and ranch dressing in a large bowl until well combined.
- Stir in the shredded chicken and crumbled blue cheese.
- Spoon the mixture into a shallow 1-quart baking dish.
- Bake for 20 minutes until the mixture is heated through and bubbly.
- If desired, garnish with chopped green onions before serving.