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frank's buffalo chicken dip

Frank’s Buffalo Chicken Dip

Dive into the deliciously spicy and creamy delight of Frank's Buffalo Chicken Dip, perfect for game days or any gathering.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Appetizer, Dip
Cuisine: American
Ingredients Method

Ingredients
  

  • 2 cups shredded cooked chicken
  • 1 package (8 oz) cream cheese, softened
  • ½ cup Frank’s RedHot Original Cayenne Pepper Hot Sauce
  • ½ cup ranch dressing
  • ½ cup crumbled blue cheese or shredded cheddar cheese
  • Green onions for garnish (optional)

Method
 

  1. Preheat your oven to 350°F (180°C).
  2. Mix the softened cream cheese, hot sauce, and ranch dressing in a large bowl until well combined.
  3. Stir in the shredded chicken and crumbled blue cheese.
  4. Spoon the mixture into a shallow 1-quart baking dish.
  5. Bake for 20 minutes until the mixture is heated through and bubbly.
  6. If desired, garnish with chopped green onions before serving.