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Homemade Dark Soy Sauce

Homemade Dark Soy Sauce

Elevate your dishes with homemade dark soy sauce. Explore our easy recipes and expert tips to craft this essential ingredient right in your kitchen.
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Prep Time 5 minutes
Cook Time 30 minutes
Course: Sauce
Cuisine: Asian
Ingredients Method

Ingredients
  

  • 1 cup of soy sauce
  • 1/2 cup of dark brown sugar
  • 1/4 cup of molasses
  • 1/2 cup of water

Method
 

  1. Combine soy sauce, dark brown sugar, and molasses in a saucepan. Stir the mixture over medium heat until the sugar is fully dissolved.
  2. Add water to the saucepan and bring the mixture to a gentle simmer. Reduce the heat to low and let the sauce thicken, stirring occasionally. This may take around 15-20 minutes.
  3. Once the sauce reaches your desired thickness, remove it from the heat and let it cool completely. Pour the homemade dark soy sauce into a clean bottle or jar for storage.