Masala Chips
Craving something spicy? Try our Masala Chips recipe! Quick to whip up and packed with flavour, these chips are the ultimate snack for any occasion.
Ingredients
- 4 large potatoes (peeled and sliced into chips)
- 2 tablespoons vegetable oil
- 1 teaspoon cumin seeds
- 1 teaspoon coriander powder
- 1 teaspoon turmeric powder
- 1 teaspoon garam masala
- 1 teaspoon chilli powder (adjust to taste)
- 1 teaspoon garlic powder
- all purpose flour
- 1 teaspoon ginger powder
- Salt to taste
- Fresh coriander leaves for garnish (optional)
- Lemon wedges for serving
Instructions
- Cut the peeled potatoes into thin chips and rinse them under cold water to remove excess starch. Pat them dry with a towel.
- Fry the Chips: Heat the vegetable oil in a deep frying pan over medium heat. Add the potato chips in batches and fry until they are golden and crisp. Remove them with a slotted spoon and place them on a paper towel to drain excess oil.
- Make the Masala: In a large mixing bowl, combine the cumin seeds, coriander powder, turmeric powder, garam masala, chilli powder, garlic powder, ginger powder, and salt.
- Add the fried potato chips to the mixing bowl and toss them well, ensuring they are evenly coated with the masala mixture.
- Transfer the masala chips to a serving plate. Garnish with freshly chopped coriander leaves if desired and serve with lemon wedges. Enjoy your spicy and tangy Masala Chips!