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mexican roasted potatoes recipes

Mexican Roasted Potatoes Recipe

Discover a delectable Mexican Roasted Potatoes Recipe that will tantalize your taste buds. Perfectly seasoned and cooked to perfection, this dish is sure to impress.
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Prep Time 10 minutes
Cook Time 30 minutes
Course: Side Dish
Cuisine: Mexican
Ingredients Method

Ingredients
  

  • 1½ pounds small red potatoes, washed and quartered
  • 2 tbsp  olive oil
  • 1 tsp chilli powder
  • 1 tsp paprika
  • ½ tsp garlic powder
  • ½ tsp onion powder
  • ½ tsp  salt
  • ¼ tsp black pepper
  • 2 tbsp chopped fresh cilantro (optional)
  • lemon or Lime wedges, for serving

Method
 

  1. Preheat the oven to 425°F (220°C).
  2. In a large bowl, combine the olive oil, chilli powder, paprika, garlic powder, onion powder, salt, and black pepper. Mix well.
  3. Add the quartered potatoes to the bowl and toss them in the spice mixture until they are well coated.
  4. Transfer the potatoes to a baking sheet and spread them out in a single layer.
  5. Roast the potatoes in the preheated oven for about 25-30 minutes, or until they are golden brown and crispy. Stir the potatoes halfway through cooking to ensure even browning.
  6. Remove the potatoes from the oven and sprinkle them with chopped cilantro, if desired.
  7. Serve the Mexican roasted potatoes hot with lime wedges on the side for squeezing over the potatoes.