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Peach Moscato Sangria

Peach Moscato Sangria

Quench your thirst with our Peach Moscato Sangria! This sweet, fruity blend is perfect for warm days and fun nights
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Prep Time 5 minutes
Cook Time 0 minutes
Course: Drinks
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 bottle of Moscato wine
  • 1 cup of peach schnapps
  • 1 cup of orange juice
  • 1 cup of club soda
  • 2-3 fresh peaches (sliced)
  • a handful of raspberries or strawberries for added flavour and garnish.

Method
 

  1. In a large pitcher, combine the Moscato wine, peach schnapps, and orange juice. Stir well to blend the flavours.
  2. Add the sliced peaches and berries to the mixture.
  3. Refrigerate the sangria for at least 2-4 hours to allow the flavours to meld together.
  4. Add the club soda to the pitcher before serving for a refreshing fizz.
  5. Serve the sangria over ice and garnish with additional fruit slices if desired.