Peach Moscato Sangria
Quench your thirst with our Peach Moscato Sangria! This sweet, fruity blend is perfect for warm days and fun nights
Ingredients
- 1 bottle of Moscato wine
- 1 cup of peach schnapps
- 1 cup of orange juice
- 1 cup of club soda
- 2-3 fresh peaches (sliced)
- a handful of raspberries or strawberries for added flavour and garnish.
Instructions
- In a large pitcher, combine the Moscato wine, peach schnapps, and orange juice. Stir well to blend the flavours.
- Add the sliced peaches and berries to the mixture.
- Refrigerate the sangria for at least 2-4 hours to allow the flavours to meld together.
- Add the club soda to the pitcher before serving for a refreshing fizz.
- Serve the sangria over ice and garnish with additional fruit slices if desired.