Quick Poutine Recipe
Discover the secret to a delicious Quick Poutine Recipe that's easy to make. Enjoy cheesy goodness with crispy fries and savoury gravy in no...
Ingredients
- 4 large potatoes, cut into fries
- 2 cups cheese curds
- 2 cups beef or chicken gravy
- Salt to taste
- Vegetable oil for frying
Instructions
- Preheat your oven to 200°C (400°F).
- Rinse the cut potatoes in cold water to remove excess starch, then pat them dry with a clean towel.
- Heat the vegetable oil in a deep fryer or large pot to 175°C (350°F). Fry the potatoes in batches until they are golden brown and crispy. Remove them from the oil and place them on a paper towel to drain any excess oil.
- While the fries are still hot, sprinkle them with salt to taste.
- In an oven-safe dish, layer the fries with the cheese curds. Pour the hot gravy over the fries and cheese curds, ensuring that the cheese begins to melt.
- Place the dish in the preheated oven for about 5 minutes, or until the cheese is fully melted. Once done, remove the dish from the oven and serve the poutine immediately.