Seogogi Muguk (Korean Beef and Radish Soup)
Dive into the world of Seogogi Mugu! Find a simple, tasty recipe that will impress your friends and family.
Ingredients
- 1 pound beef brisket, cut into small pieces
- 1 large Korean radish (or daikon), peeled and sliced into bite-sized pieces
- 7 cups water
- 1 tablespoon fish sauce (or soup soy sauce)
- 1 teaspoon kosher salt
- 3 cloves garlic, minced
- 2 green onions, sliced thinly
- 1 tablespoon sesame oil
- 1 teaspoon sesame seeds (optional)
Instructions
Prepare the Beef and Radish:
- In a large pot, add the beef pieces and water. Bring to a boil over medium-high heat.
- Once boiling, reduce the heat to medium and add the sliced radish. Cook for about 15 minutes.
- Add the minced garlic, fish sauce, and kosher salt to the pot. Simmer for another 25 minutes, or until the beef is tender.
Finish and Serve:
- Stir in the sesame oil and sliced green onions. Cook for an additional 5 minutes.
- Remove from heat and ladle the soup into bowls. Sprinkle with sesame seeds if desired.