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Seogogi Muguk (Korean Beef and Radish Soup)

Seogogi Muguk (Korean Beef and Radish Soup)

Dive into the world of Seogogi Mugu! Find a simple, tasty recipe that will impress your friends and family.
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Prep Time 10 minutes
Cook Time 45 minutes
Course: Soup
Cuisine: Asian, Korean
Ingredients Method

Ingredients
  

  • 1 pound beef brisket, cut into small pieces
  • 1 large Korean radish (or daikon), peeled and sliced into bite-sized pieces
  • 7 cups water
  • 1 tablespoon fish sauce (or soup soy sauce)
  • 1 teaspoon kosher salt
  • 3 cloves garlic, minced
  • 2 green onions, sliced thinly
  • 1 tablespoon sesame oil
  • 1 teaspoon sesame seeds (optional)

Method
 

Prepare the Beef and Radish:
  1. In a large pot, add the beef pieces and water. Bring to a boil over medium-high heat.
  2. Once boiling, reduce the heat to medium and add the sliced radish. Cook for about 15 minutes.
  3. Add the minced garlic, fish sauce, and kosher salt to the pot. Simmer for another 25 minutes, or until the beef is tender.
Finish and Serve:
  1. Stir in the sesame oil and sliced green onions. Cook for an additional 5 minutes.
  2. Remove from heat and ladle the soup into bowls. Sprinkle with sesame seeds if desired.