Smoked Fish Dip Recipe
Elevate your appetizer game with this creamy Smoked Fish Dip Recipe. It's a simple yet sophisticated blend of flavours that will impress.
Ingredients
- 1 cup flaked smoked fish (salmon, mackerel, trout, etc.)
- 8 ounces cream cheese, softened
- ¼ cup mayonnaise
- 2 tbsp lemon juice
- 1 tbsp fresh dill (or 1 teaspoon dried dill)
- ¼ tsp black pepper
- Salt to taste
Instructions
- Combine all ingredients in a medium bowl and mix until smooth and creamy.
- Chill for at least an hour to allow flavours to blend.
- Serve with crackers, vegetables, or toasted baguette slices.