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Smoked Fish Dip Recipe

Smoked Fish Dip Recipe

Elevate your appetizer game with this creamy Smoked Fish Dip Recipe. It's a simple yet sophisticated blend of flavours that will impress.
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Prep Time 6 minutes
Cook Time 0 minutes
Course: Dip
Cuisine: American
Ingredients Method

Ingredients
  

  • 1 cup flaked smoked fish (salmon, mackerel, trout, etc.)
  • 8 ounces cream cheese, softened
  • ¼ cup mayonnaise
  • 2 tbsp lemon juice
  • 1 tbsp fresh dill (or 1 teaspoon dried dill)
  • ¼ tsp black pepper
  • Salt to taste

Method
 

  1. Combine all ingredients in a medium bowl and mix until smooth and creamy.
  2. Chill for at least an hour to allow flavours to blend.
  3. Serve with crackers, vegetables, or toasted baguette slices.