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Spaghetti Arrabbiata

Spaghetti Arrabbiata

Learn how to make authentic Spaghetti Arrabbiata! This simple recipe combines fresh ingredients for a fiery, satisfying meal everyone will love.
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Prep Time 30 minutes
Cook Time 25 minutes
Servings: 3 people
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 200g (7 oz) spaghetti (or any long pasta)
  • 2 tbsp olive oil
  • 2-3 cloves of garlic, finely chopped
  • 1-2 red chili peppers (or ½ tsp chili flakes), adjust to taste
  • 400g (14 oz) canned crushed tomatoes (or fresh ripe tomatoes, blended)
  • 1 tsp salt (to taste)
  • ½ tsp black pepper
  • 1 tsp sugar (optional, balances acidity)
  • 2 tbsp fresh parsley, chopped (plus extra for garnish)
  • Pecorino Romano or Parmesan cheese, grated (for serving)

Method
 

  1. Bring a large pot of salted water to a boil.
  2. Add the spaghetti and cook until al dente (check package time, usually 8-10 mins).
  3. Reserve ½ cup of pasta water, then drain.
Make the sauce:
  1. Heat olive oil in a large pan over medium heat.
  2. Add garlic and chili peppers; sauté for 30 sec until fragrant (don’t let garlic burn).
  3. Pour in the crushed tomatoes and season with salt, pepper, and sugar (if using).
  4. Simmer for 10-12 mins on low heat until slightly thickened.
  5. Add the drained spaghetti to the sauce, tossing well.
  6. Stir in chopped parsley.
  7. Plate the pasta, garnish with more parsley and a sprinkle of cheese.