• Prepare Strawberries: Wash, hull (remove stems), and roughly chop the strawberries.

Cook (Optional for Thicker Puree):

• In a small saucepan, combine strawberries, sugar, and lemon juice.
• Cook over medium heat for 5–7 minutes, stirring occasionally, until strawberries soften and release juices.
• (For a raw version, skip cooking and blend directly.)
• Blend: Transfer the mixture to a blender or food processor and blend until smooth.
• Add a little water (1–2 tbsp) if too thick for the desired consistency.
• Strain (Optional): For a seed-free puree, strain through a fine-mesh sieve, pressing with a spoon.
• Cool & Store: Let it cool before using. Store in an airtight container in the fridge for up to 5 days or freeze for longer storage.