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taiwanese cabbage

Taiwanese Cabbage (Stir Fry)

Whip up a tasty Taiwanese cabbage stir fry in no time! This quick recipe is full of flavor and perfect for a healthy meal any day of the week.
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Prep Time 5 minutes
Cook Time 10 minutes
Course: Lunch, Main Course
Cuisine: Asian, Taiwanese
Ingredients Method

Ingredients
  

  • 1 small Taiwanese cabbage (Napa cabbage), chopped
  • 2 cloves garlic, minced
  • 1 red chili, sliced (optional)
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 1 tablespoon oyster sauce
  • 1/2 teaspoon sugar
  • Salt, to taste
  • Salt, to taste
  • Sesame oil, for drizzling
  • Optional: sliced green onions for garnish

Method
 

  1. Wash and chop the cabbage into bite-sized pieces.
  2. In a large skillet or wok, heat the vegetable oil over medium-high heat.
  3. Add the minced garlic and sliced chili to the skillet. Stir-fry for about 30 seconds until fragrant
  4. Add the chopped cabbage to the skillet. Stir-fry for about 5 minutes until the cabbage starts to soften.
  5. Add the soy sauce, oyster sauce, sugar, and salt. Stir well to coat the cabbage evenly.
  6. Continue to stir-fry for another 2-3 minutes until the cabbage is tender but still has a bit of crunch.
  7. Drizzle with a little sesame oil and garnish with sliced green onions if desired. Serve hot as a side dish or over rice.