Traditional Italian Spaghetti Bolognese
Indulge in the authentic taste of traditional Italian spaghetti bolognese, made with the finest ingredients and cooked to perfection.
Ingredients
- 450 grams spaghetti, boiled and drained
- 100 grams parmesan cheese
Bolognese Sauce
- 2 tablespoons unsalted butter
- 2 tablespoons olive oil
- 1 onion, chopped
- I carrot, peeled and diced
- 20-centimetre stalks celery, finely sliced
- 360 grams of minced meat
- 1 teaspoon salt
- 250 millilitres of dry white wine
- 250 milliliters fresh milk
- ¼ teaspoon nutmeg powder
- 450 milliliters of tomato sauce
Instructions
- Heat butter and olive oil in a pan on medium heat. Sauté onions, carrots, and celery.
- Stir for 7 minutes until they are soft.
- Add minced meat and press until it becomes small chunks—season with salt. Stir again for 3 minutes until the meat colour changes. Add wine.
- Replace the pan lid and reduce the heat. Leave it for 4 minutes. Remove the pan lid and add milk and nutmeg powder. Stir. Replace the lid again. Leave it for 4 minutes.
- Add tomato sauce and stir well until done. Remove from the heat.
- Serve with spaghetti