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traditional italian spaghetti bolognese

Traditional Italian Spaghetti Bolognese

Indulge in the authentic taste of traditional Italian spaghetti bolognese, made with the finest ingredients and cooked to perfection.
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Prep Time 15 minutes
Cook Time 55 minutes
Servings: 6
Course: Dinner, Main Course
Cuisine: Italian
Ingredients Method

Ingredients
  

  • 450 grams spaghetti, boiled and drained
  • 100 grams parmesan cheese
Bolognese Sauce
  • 2 tablespoons unsalted butter
  • 2 tablespoons olive oil
  • 1 onion, chopped
  • I carrot, peeled and diced
  • 20-centimetre stalks celery, finely sliced
  • 360 grams of minced meat
  • 1 teaspoon salt
  • 250 millilitres of dry white wine
  • 250 milliliters fresh milk
  • ¼ teaspoon nutmeg powder
  • 450 milliliters of tomato sauce

Method
 

  1. Heat butter and olive oil in a pan on medium heat. Sauté onions, carrots, and celery.
  2. Stir for 7 minutes until they are soft.
  3. Add minced meat and press until it becomes small chunks—season with salt. Stir again for 3 minutes until the meat colour changes. Add wine.
  4. Replace the pan lid and reduce the heat. Leave it for 4 minutes. Remove the pan lid and add milk and nutmeg powder. Stir. Replace the lid again. Leave it for 4 minutes.
  5. Add tomato sauce and stir well until done. Remove from the heat.
  6. Serve with spaghetti